Name: Salted Honey Panna Cotta with Roasted Figs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 cups heavy cream; 1/2 cup whole milk; 1/3 cup honey; 2 tsp gelatin powder; 3 tbsp cold water; 1/2 tsp flaky sea salt; 6 fresh figs (halved); 2 tbsp honey; 1 tbsp unsalted butter (melted)

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Whakarite: 15minTunu: 20minTapeke: 35min

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Tikanga

Sprinkle gelatin over cold water in a small bowl and let sit for 5 minutes to bloom.
Heat cream, milk, and honey in a saucepan over medium heat until just steaming, stirring to dissolve honey.
Remove from heat and whisk in bloomed gelatin until completely dissolved.
Stir in sea salt, then divide mixture among 6 ramekins or glasses.
Refrigerate for at least 4 hours or until set.
Preheat oven to 400°F.
Arrange fig halves cut-side up on a baking sheet, drizzle with honey and melted butter.
Roast for 15-20 minutes until figs are caramelized and bubbling.
Let figs cool slightly, then top each panna cotta with 2 fig halves and any pan juices.

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Nutrition per serving

Estimated

Calories	371kcal
Protein	4g
Carbohydrates	24g
of which sugars	24g
Fat	31g
Fibre	0g

Some ingredients couldn't be matched (whole milk) — actual values may be higher.

Estimated from the USDA database using AI ingredient matching. Actual nutritional values will vary.

Allergens

Milk

Informational only — based on ingredient data. Does not account for cross-contamination.

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Nutrition per serving

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Salted Honey Panna Cotta with Roasted Figs