Adapted from Cookbook:Mint Tea (Wikibooks) by Wikibooks contributors
Photo: "Mint tea 18 30 07 491000.jpeg" by Red-back spider, CC BY-SA 4.0
★ 0.0
- Uaua:
- Māmā
mint teatisaneherbal teainfusionmint
Ngā Kai
Serves 1
Dried or fresh mint leaves
Water
Tikanga
- Boil the water in a kettle.
- Pour the boiling water into the teapot.
- Put the mint leaves in the teapot. Let steep for several minutes.
- Pour some hot tea in a cup and dilute with additional water. Even if it starts to look transparent, the taste is still there.
Oranga Kai
Nutrition per serving
Estimated| Calories | 0kcal |
| Protein | 0g |
| Carbohydrates | 0g |
| of which sugars | 0g |
| Fat | 0g |
| of which saturated | 0g |
| Fibre | 0g |
Some ingredients couldn't be matched (Water) — actual values may be higher.
Estimated from the USDA database using AI ingredient matching. Actual nutritional values will vary.
