Adapted from Cookbook:Homemade Herbes de Provence (Wikibooks) by Wikibooks contributors
Photo: "Herbes de Provence 01.jpg" by Arnaud 25, CC BY-SA 4.0
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herbes de provencespice mixherb blendfrenchprovençal
Ngā Kai
Serves 1
1 tbsp~
basil
1 tbsp
marjoram
½ tbsp~
rosemary
1 tbsp
summer savory
1 tbsp~
thyme
1~
bay leaf, crushed
2–3
lavender flowers, crushed
1 tsp=
fennel seeds, optional
1 tsp=
sage, optional
Tikanga
- Combine all ingredients, and mix until blended.
Oranga Kai
Nutrition per serving
Estimated| Calories | 48kcal |
| Protein | 3g |
| Carbohydrates | 8g |
| of which sugars | 1g |
| Fat | 2g |
| of which saturated | 0g |
| Fibre | 5g |
Some ingredients couldn't be matched (lavender flowers) — actual values may be higher.
Estimated from the USDA database using AI ingredient matching. Actual nutritional values will vary.
