© 2026 Remixipe

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Remixipe
Tūhura Rauemi
Takiuru
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Chef's Pass #1Feb 22, 2026

Initial recipe

Remixipe

Chorizo and White Bean Stew with Crispy Sage

Sausage makes the broth rich without much effort. Comes together in one pot.

Whakarite: 10minTunu: 25minTapeke: 35min
one-potspanish-inspiredcomfort-foodbudget-friendlyweeknight dinnersnut-freesavouryspicyumami

Ngā Kai

12 oz
fresh chorizocasings removed
1
oniondiced
4 cloves
garlicminced
1 tsp
smoked paprika
2 cans
white beans15 oz each, drained
4 cups
chicken stock
2 cups
kalechopped
0.25 cup
olive oil
12
fresh sage leaves
1
lemoncut into wedges

Tikanga

  1. Heat a large pot over medium-high heat. Add chorizo and break up with a spoon. Cook until browned, about 5 minutes.
  2. Add onion and cook until softened, 4 minutes. Stir in garlic and paprika, cook 1 minute.
  3. Add beans and stock. Bring to a boil, then reduce to a simmer. Cook 15 minutes.
  4. Stir in kale and cook until wilted, 3 minutes.
  5. While stew simmers, heat olive oil in a small skillet over medium heat. Fry sage leaves until crispy, about 30 seconds per side. Drain on paper towels.
  6. Ladle stew into bowls. Top with crispy sage and serve with lemon wedges.