RemixipeWhakarite: 10minTunu: 10minTapeke: 20min
under-30-minuteskid-friendlycrowd-pleasernostalgicdesserts
Ngā Kai
Serves 12
6 tbsp~
unsalted butter
10 oz
marshmallows
1/4 tsp~
vanilla extract
1/4 tsp~
salt
6 cups
rice cereal
Tikanga
- Line a 9x13 inch pan with parchment paper and spray lightly with cooking spray.
- Melt butter in a large pot over medium heat, swirling occasionally until it turns golden brown and smells nutty, about 5-7 minutes.
- Add marshmallows and stir constantly until completely melted.
- Remove from heat and stir in vanilla and salt.
- Add rice cereal and fold quickly until evenly coated.
- Dump mixture into prepared pan and press down firmly with greased hands or a spatula.
- Let cool at room temperature for 30 minutes before cutting into squares.
Oranga Kai
Nutrition per serving
Estimated| Calories | 452kcal |
| Protein | 6g |
| Carbohydrates | 92g |
| of which sugars | 14g |
| Fat | 6g |
| Fibre | 1g |
Estimated from the USDA database using AI ingredient matching. Actual nutritional values will vary.
Allergens
Milk
Informational only — based on ingredient data. Does not account for cross-contamination.
Ratings & Reviews
No ratings yetto rate this recipe.
No reviews yet.
Comments
No comments yet.
to leave a comment.