Adapted from Cookbook:Brandy Butter (Wikibooks) by Wikibooks contributors
Photo: "Brandy butter.jpg" by Matt Biddulph, CC BY-SA 2.0
★ 0.0
- Whakarite:
- 10min
- Wāhanga:
- 8
- Uaua:
- Māmā
brandy butterhard saucechristmasbrandybutter
Ngā Kai
Serves 8
75 g~
unsalted butter
75 g
icing sugar or caster sugar, sieved
2 tbsp
brandy
Tikanga
- Cream together the butter and sugar until light and fluffy.
- Gradually beat in the brandy.
- Chill before serving.
- Serve with Christmas pudding and warm mince pies.
Oranga Kai
Nutrition per serving
Estimated| Calories | 67kcal |
| Protein | 0g |
| Carbohydrates | 0g |
| of which sugars | 0g |
| Fat | 8g |
| of which saturated | 0g |
| Fibre | 0g |
Estimated from the USDA database using AI ingredient matching. Actual nutritional values will vary.
