5 tohutao
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Ka whakaaturia e ēnei tohutao ngā haerenga (putanga), rerekētanga, me ngā tārua. Ko te pū o te mahi a Remixipe.
Chinese Orange Chicken
This is a recipe for Chinese Orange Chicken that makes impressively crispy chicken pieces without deep frying. The sauce has great orange flavour.
Adapted from Chinese Orange Chicken
Gochujang Glazed Chicken Meatballs with Sesame Cucumber Salad
Baked meatballs get coated in a sticky Korean sauce. The cool cucumber cuts through the heat.
Pan-Seared Pork Chops with Apple Cider Reduction
Thick chops get a sweet-sharp sauce made right in the same pan. Serve with mashed potatoes.
Coconut Curry Noodles with Crispy Tofu
Fried tofu gets tossed with rice noodles in a quick coconut broth. Customize the heat to your liking.
Miso Butter Salmon with Charred Broccolini
Broiler does all the work here. Salmon and vegetables cook on the same sheet.