Unit Converter

Convert between metric and imperial units for cooking. Select an ingredient to convert between volume and mass.

0.035

1 g = 0.035 oz

Quick reference

Common volume conversions

  • 1 cup237 ml
  • 1 tbsp15 ml
  • 1 tsp5 ml
  • 1 fl oz30 ml
  • 1 pint473 ml
  • 1 quart946 ml

Common mass conversions

  • 1 oz28 g
  • 1 lb454 g
  • 100 g3.5 oz
  • 1 kg2.2 lb

Oven temperatures

  • 120°C250°F (very low)
  • 150°C300°F (low)
  • 180°C350°F (moderate)
  • 200°C400°F (hot)
  • 220°C425°F (very hot)
  • 240°C475°F (extremely hot)

Cups to grams (flour)

  • ¼ cup flour31 g
  • ½ cup flour63 g
  • 1 cup flour125 g
  • 2 cups flour250 g