Ingredients

Browse ingredient profiles for storage tips, pairings, substitutes, and recipes.

Categories

Produce

Fruits, vegetables, and fresh ingredients.

Proteins

Meat, poultry, seafood, and plant proteins.

Dairy

Milk, cheese, butter, and eggs.

Grains

Flour, rice, pasta, and other starches.

Spices

Ground and whole spices for flavouring.

Herbs

Fresh and dried herbs for seasoning.

All ingredients

Basil
Fragrant herb with sweet, peppery notes — the heart of Italian and Thai cooking.
sweetpepperyaromatic
Butter
Essential dairy fat used in baking, cooking, and finishing dishes.
richcreamynutty
Chicken
The most widely consumed poultry, versatile across every cuisine and cooking method.
mildsavoury
Cinnamon
Sweet, warm bark spice used in both sweet and savoury dishes worldwide.
sweetwarmwoody
Cumin
Warm, earthy spice essential to Middle Eastern, Indian, and Mexican cooking.
warmearthynutty
Flour
The foundation of baking — milled grain used in bread, pastry, pasta, and thickening.
neutralstarchy
Garlic
Pungent allium bulb used as a flavour base worldwide.
pungentsavoury
Rice
Staple grain feeding half the world — endlessly versatile across cuisines.
neutralstarchymild
Salmon
Rich, oily fish prized for its flavour and omega-3 content.
richbutterysavoury
Tomatoes
Versatile fruit used in sauces, salads, soups, and countless other dishes.
sweetacidicumami