Adapted from Cookbook:Tortilla Canaria (Wikibooks) by Wikibooks contributors
Photo: "Tortilla canaria.jpg" by Secret Tenerife from After 16 years in Tenerife, the Costa del Geriatrico, United Kingdom, CC BY 2.0
★ 0.0
- Serves:
- 2–3
- Difficulty:
- Easy
tortilla canariaomeletspanishcanary islandseggs
Ingredients
Serves 2
2 tablespoons
olive oil
150 grams
yellow onions, diced
2 cloves
garlic, chopped
1 teaspoon
parsley
1 teaspoon
tarragon
300 grams
tomatoes, diced
=
salt, to taste
6
eggs, scrambled
Method
- Sauté the onions and the chopped garlic in olive oil with the parsley and tarragon until the garlic is slightly brown.
- Add the tomatoes and salt. Sauté until the tomatoes are tender. Remove from heat.
- Make two open omelets from the scrambled eggs.
- Place the cooked vegetables into the center of each omelette and fold them over.
- Serve hot.
