Name: Prosciutto-Wrapped Asparagus with Balsamic Reduction
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Ingredients: 24 spears asparagus (woody ends trimmed); 12 slices prosciutto; 2 tbsp olive oil; black pepper to taste; 150 ml balsamic vinegar; 1 tsp honey

Preheat oven to 200°C. Line a baking tray with parchment.
Pour balsamic vinegar and honey into a small saucepan. Bring to a simmer over medium heat and reduce by half until syrupy, about 8-10 minutes. Set aside.
Take 2 asparagus spears and wrap them together with one slice of prosciutto, leaving the tips exposed.
Repeat with remaining asparagus and prosciutto.
Arrange bundles on the baking tray, drizzle with olive oil and grind over black pepper.
Roast for 12-15 minutes until asparagus is tender and prosciutto is crispy.
Transfer to a serving plate and drizzle with the balsamic reduction.

Calories	69kcal
Protein	1g
Carbohydrates	7g
of which sugars	1g
Fat	5g
Fibre	4g

Prosciutto-Wrapped Asparagus with Balsamic Reduction

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