Chef's Pass #1May 28, 2026
Teo McArthurFermented Aji Hot Sauce
Fermented hot sauce made from Aji Pineapple Chilies
Whakarite: 20min
Saucespicy
Ngā Kai
Brine
500 ml
WaterFiltered
1.5 tsp
SaltSea salt
Filling
100 g
Fresh Aji Pineapple Chillies
1/4
CarrotSliced thin
2
Garlic ClovesSliced thin
1/4
Brown OnionSliced thin
1/2
CapsicumSliced