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Chef's Pass #1May 28, 2026
Teo McArthur

Fermented Aji Hot Sauce

Fermented hot sauce made from Aji Pineapple Chilies

Prep: 20min
Saucespicy

Ingredients

Brine

500 ml
WaterFiltered
1.5 tsp
SaltSea salt

Filling

100 g
Fresh Aji Pineapple Chillies
1/4
CarrotSliced thin
2
Garlic ClovesSliced thin
1/4
Brown OnionSliced thin
1/2
CapsicumSliced