Resources/Ingredients

Ingredients

Browse ingredient profiles for storage tips, pairings, substitutes, and recipes.

Categories

Produce

Fruits, vegetables, and fresh ingredients.

Proteins

Meat, poultry, seafood, and plant proteins.

Dairy

Milk, cheese, butter, and eggs.

Grains

Flour, rice, pasta, and other starches.

Spices

Ground and whole spices for flavouring.

Herbs

Fresh and dried herbs for seasoning.

All ingredients

  • Basil

    Fragrant herb with sweet, peppery notes — the heart of Italian and Thai cooking.

    sweetpepperyaromatic

  • Butter

    Essential dairy fat used in baking, cooking, and finishing dishes.

    richcreamynutty

  • Chicken

    The most widely consumed poultry, versatile across every cuisine and cooking method.

    mildsavoury

  • Cinnamon

    Sweet, warm bark spice used in both sweet and savoury dishes worldwide.

    sweetwarmwoody

  • Cumin

    Warm, earthy spice essential to Middle Eastern, Indian, and Mexican cooking.

    warmearthynutty

  • Flour

    The foundation of baking — milled grain used in bread, pastry, pasta, and thickening.

    neutralstarchy

  • Garlic

    Pungent allium bulb used as a flavour base worldwide.

    pungentsavoury

  • Rice

    Staple grain feeding half the world — endlessly versatile across cuisines.

    neutralstarchymild

  • Salmon

    Rich, oily fish prized for its flavour and omega-3 content.

    richbutterysavoury

  • Tomatoes

    Versatile fruit used in sauces, salads, soups, and countless other dishes.

    sweetacidicumami

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