Chef's Pass #4Aug 2, 2026
RemixpeLime Pie
Tangy, creamy, and refreshing! This easy Lime Pie is the best way to enjoy limes, any limes.
Ngā Kai
Base
200 g
wheatmeal biscuits
¼ cup
ground almonds
100 g
butterMelted
Filling
4
eggsYolks
395 g
can condensed milk
4
limesJuiced
4
Rind of LimesGrated
Topping
4 tbsp
Chelsea Caster Sugar
4
eggWhites
Tikanga
-
Preheat oven to 170°C. Line base of a 20cm springform tin with baking paper.
-
Process biscuits until fine crumbs. Add almonds and melted butter, process until combined. Press mixture firmly into the base and 3cm up sides of tin. Refrigerate.
-
Separate egg yolks, and whisk with sweetened condensed milk. Stir in lime juice and the lime rind. Pour into biscuit base and bake for 5 minutes.
-
Whisk egg whites until soft peaks form. Sprinkle in sugar and whisk until peaks are glossy. Pipe onto into milky mixture.
-
Bake for 40-45 mins or until set. Cool. Serve with extra lime slices.