Lime Pie

Step 1: Preheat oven to 170°C. Line base of a 20cm springform tin with baking paper. Step 2: Process biscuits until fine crumbs. Add almonds and melted butter, process until combined. Press mixture firmly into the base and 3cm up sides of tin. Refrigerate. Step 3: Separate egg yolks, and whisk with sweetened condensed milk. Stir in lime juice. Pour into biscuit base and bake for 5 minutes. Step 4: Whisk egg whites until soft peaks form. Sprinkle in sugar and whisk until peaks are glossy. Pipe onto into milky mixture. Step 4: Bake for 40-45 mins or until set. Cool. Serve with extra lime slices.