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Original · Pass #1

Sourdough Loaf

by @you · 2 weeks ago

Ingredients
  • Sourdough Starter200g
  • White bread flour500g
  • Water (70% hydration)350g
  • Fine sea salt10g
high-hydration

Sourdough Loaf

Variation · Pass #3

  • White bread flour500g
  • Water (78% hydration)+ 40g
  • Sea Salt- 2g
“Longer autolyse, much more open crumb structure.”
Remix

Anna's Sourdough

by @chef_anna · 3 days ago

  • Base Sourdough RecipeForked
  • Cinnamon powder2 tsp
  • Raisins100g
Remixed from your recipe
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